Spirulina with thistle

39.00 грн.

Spirulina with thistle has immunomodulatory, cardioprotective and hepatoprotective actions. Reduces blood sugar, cholesterol, improves bowel function, has a diuretic and choleretic action. Normalizes metabolic processes in the body, improves regenerative processes, slows down the aging process, is a powerful anti-anemia agent, enerosorbent. Milk thistle stabilizes the liver cell membranes, thereby protecting the liver from a variety of harmful effects. Stimulating the biliary excretory and contractile function of the gallbladder, biologically active substances Spirulina with milk thistle in the complex contribute to the normalization of size and restoration of the structure of the liver, stimulate the enzymatic and secretory functions of the pancreas and intestines.

Description

Spirulina with thistle has immunomodulatory, cardioprotective and hepatoprotective actions. Reduces blood sugar, cholesterol, improves bowel function, has a diuretic and choleretic action. Normalizes metabolic processes in the body, improves regenerative processes, slows down the aging process, is a powerful anti-anemia agent, enerosorbent. Milk thistle stabilizes the liver cell membranes, thereby protecting the liver from a variety of harmful effects. Stimulating the biliary excretory and contractile function of the gallbladder, biologically active substances Spirulina with milk thistle in the complex contribute to the normalization of size and restoration of the structure of the liver, stimulate the enzymatic and secretory functions of the pancreas and intestines.

Spirulina with thistle is used as a food additive and a self-contained product, available in the form of tablets, flakes and powder, as well as a feed additive for fish farming and poultry farming
Spirulina was a food source for the Aztecs and other tribes of Mesoamerica. The Aztecs called them tecuitlatl. Despite the fact that according to the results of the works made in the 1960s, French studies Lake Texcoco was still rich in spirulina, descriptions of the use of spirulina as a daily source of food for the surrounding tribes after the XVI century are absent. As possible factors, the emergent after drying of the surrounding lakes for the sake of a larger farming food alternative, as well as the gradual urbanization of the region.

Also spirulina is traditionally harvested in Chad, from the numerous lakes and ponds surrounding Lake Chad. The algal mass is pressed into cakes called dihé, which are used later for direct consumption, and as an ingredient for cooking soups.

Spirulina with thistle affects the body with a complex of nutrients, resulting in an increase in digestibility of food intake by 25-30%, improvement of intestinal flora, normalization of metabolism, which helps to reduce excess body weight.

Indications for use Spirulina with thistle:
– acute and chronic hepatitis;
– cirrhosis of the liver;
– toxicological and metabolic liver damage;
– obesity;
– liver damage with various poisonings;
– cholecystitis;
– biliary dyskinesia;
– cholelithiasis;
– phlebeurysm;
– thrombophlebitis;
– hemorrhoids;
– Inflammation of the intestine.


Manufacturer
PE Gispina, Ukraine
Composition
Spirulina, milk thistle (9: 1)
Mode of application
4-8 tablets a day, 3-4 weeks
Contraindications
individual sensitivity to components
Packaging
Tablets 60 pcs.
Shelf life
18 months
Certificate
TU U 15.8 – 30069056.003 – 2003

Additional information

Brands

Best before

18 months

Package

60 tablets

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