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  • Zabrus

    Scientists of the Institute of Apiculture in the zabrus found a significant amount of lysozyme enzyme, which is capable of destroying the structural structure of bacterial walls, thereby increasing the body's resistance to infections. It is added by honey bees for better preservation of honey. The multicomponent composition of zabrus gives it useful properties of a wide spectrum. Zabrus is well absorbed by the body, two hours after consumption, nutrients enter the blood, lymph, and cellular structure, providing stimulating, antimicrobial, anesthetic abilities. Chewing zabrusa strengthens the gum, removes plaque, provides disinfection of the oral cavity.
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